Food Science

Students participating in the Food Science module learn about the science of food production and processing.  Real-world experiences and techniques pertaining to food science are found in the activities of dehydrating fruit, observing microscopic cultures, and using software to analyze ingredients in everyday food.  Through such activities, students learn about food preservation, microorganism growth, and food nutrition labels.  The process of thermodynamics is also discussed as students learn how to make ice cream by following a simple recipe.

Skills

• Observe and record the growth of microorganisms
• Utilize software designed to analyze an individual's dietary intake
• Identify crops, seeds, and by-products
• Demonstrate process of fruit dehydration
• Make ice cream in the classroom

Knowledge

• Understand the importance of food safety
• Identify methods of food preservation
• Discuss the nutritional quality of certain foods
• Identify the roles of thermodynamics and heat transfer in making ice cream
• Research information about careers in the food science industry

Food Science MediaPLUS Module Includes:

Optional Mini Refrigerator

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